Join us for an eye-opening and informative webinar that dives into the latest breakthroughs and essential strategies in meat and poultry food safety. Dr. Crystal Yiang, a leading animal science researcher from the University of California-Davis, will share cutting-edge insights and real-world guidance to help your operation stay audit-ready, resilient, and respected in today's fast-evolving industry. Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.

What you’ll walk away with:

• Explore the latest findings on antimicrobial resistance and pathogen prevalence across livestock and meat/poultry production chains to strengthen your food safety strategy.
• Discover the key focus areas when implementing an audit-ready food safety plan.
• Gain depth of understanding on developing a culture of safe food production and handling from producer through processor.

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