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Students win a combined $7,000 in scholarships during Meat Institute’s inaugural Collegiate SausageFest Competition

April 11, 2019

Broadleaf wins 2019 “Hold the Mustard” award.

Salami with Hazlenuts and Figs as Inclusions

Inclusions in meat products

Addition by inclusion: Adding ingredients like cheese or berries to a sausage product could lead to a new customer favorite.

Sam Gazdziak

April 5, 2019

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Adding an inclusion such as cheese or a combination of inclusions can turn a plain product into a value-added, high-end item. With a wide variety of ingredients from which to choose, processors can unleash their product development creativity and create unique best sellers.

Applegate is first-ever "Official Natural and Organic Meat of Minor League Baseball"

Industry News

April 4, 2019

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Cleaner versions of American classics debut at MiLB stadiums across the country this season.

Hot dog, it’s Opening Day!

Industry News

March 28, 2019

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Major League Baseball Fans will enjoy 18.3 million hot dogs and nearly four million sausages at ballparks in 2019.

Verde Farms elevates grilling classics with 100% grass-fed, 100% free-range beef

Industry News

February 28, 2019

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Aligning with the values of modern consumers, industry pioneer launches new all-beef hot dogs and sausages with wholesome ingredients, rich flavor, responsible sourcing.

AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz

December 19, 2018

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Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.

Columbus adds craft beer to its craft meats

Industry News

December 18, 2018

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The company's newest product launch adds the boldest flavor yet, India Pale Ale.

AMSA announces SALUMI 101 course at California State University-Fresno

Industry News

November 29, 2018

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SALUMI 101 will be held January 9-11, 2019 at California State University-Fresno in Fresno, CA.

Formulation Strategies | Breakfast Trends

Positioning breakfast meats for all eating occasions

Merchandisers can boost breakfast meat sales by offering wider varieties, positioning the proteins for all dining occasions.

Richard Mitchell

November 28, 2018

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Merchandisers can boost breakfast meat sales by offering wider varieties, positioning the proteins for all dining occasions.

Independent Processor's Prime Cuts

Salmon sausages and Kentucky Caviar

Industry News

November 13, 2018

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Shuckman’s combines the quality of an old-school butcher shop with the products of a seafood specialist.

September 2019

Check out the September 2019 issue of The National Provisioner, featuring our cover story how Tyson Fresh Meats is meeting the needs of Millennial consumers, the 2019 Bacon Report, and much more.

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Independent Processor

August 2019

Check out the August 2019 issue of Independent Processor, featuring our 2019 Independent Processor of the Year, Jensen Meats, and much more!

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