Sausage

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Roma Gourmet Sausage in East Baltimore, Md., has teamed with OLD BAY Seasoning to launch OLD BAY Sausages.

Butterball LLC has increased its turkey breakfast offerings to include new Butterball Fully Cooked Turkey Bacon.

In time for the busy back-to-school season, when mornings are more hurried and hectic, Jimmy Dean introduces a new addition to its lineup of Jimmy D’sbreakfasts

Bar-S Foods has introduced Bar-S Beef and Turkey Skinless Smoked Sausages to its already popular Skinless Sausage line.

Since environmental exposure is a major source of Listeria monocytogenes contamination on fully cooked ready-to-eat products, cook-in-the-bag processing has become very important. By not exposing the product to the environment between cooking and packaging, the chance of Lm contamination is eliminated, which reduces the need for some of the antimicrobial agents and the post-packaging pasteurization process to eliminate Lm on ready-to-eat meat products.

The National Provisioner surveys sausage processors on a variety of topics linked to sausage R&D and operations.

Isernio’s Sausage Co. has always been more of a leader than a follower. While other companies experiment with trendy flavor profiles and inclusions, the company has favored classic varieties and proven formulations.