Sausage

RSS

JBS USA invests $135 million to create a 150,000-square-foot facility in Perry, Iowa, to produce fresh sausage.

FSIS announces recall for approximately 15,980 additional pounds of Siluriformes fish products.

Van Hessen and Devro introduce VH Devro, their new customer and market-facing brand.

Ossid showcases solutions for small to mid-size meat processors at the 86th American Association of Meat Processors & Suppliers’ Exhibition.

New menu items feature slow-smoked pulled pork from Clifty Farm and smoked sausage link from Hillshire Farm.

Bill Wagner will serve as executive vice chairman; and Jerry Carnes joins the Senior Team.

The new product line includes Applewood, White Cheddar & Bacon and Cheddar & Jalapeño flavors.

New facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year.

Farm Rich offers new frozen breakfast products featuring bacon and sausage.

Bourgeois Smokehouse recalls approximately 100 pounds of ready-to-eat smoked andouille sausage products.