Hardee's is launching two limited-edition menu additions: the BBQ Pulled Pork Frisco and the Smoked Sausage, Egg and Cheese Biscuit, both available to Hardee's customers until Aug. 19, 2025. These offerings were created in partnership with Clifty Farm, a Tennessee-based company dedicated to barbecue craftsmanship that utilizes its own proprietary curing, aging and smoking methods, and Hillshire Farm, an American brand of meat products known for its smoked sausage and slow-roasted lunchmeat.

Hardee's Smoked Sausage, Egg and Cheese Biscuit featuring a Hillshire Farm smoked sausage link.

"Our new menu items reflect our dedication to culinary innovation and the high-quality flavors and ingredients our guests desire," said Sarah Breymaier, vice president of brand marketing at Hardee's. "By partnering with esteemed suppliers like Clifty Farm and Hillshire Farm, with local and national ties respectively, we ensure our guests experience quality craftsmanship in every bite."

For lunchtime, Hardee's elevated its signature Frisco lineup with the new BBQ Pulled Pork Frisco. The Frisco features a savory combination of chargrilled Angus beef, slow-smoked pulled pork from Clifty Farm, American cheese, crispy onions, pickles and Sweet Baby Ray's Sweet `n Spicy Barbecue Sauce, served on toasted sourdough bread. 

Hardee's BBQ Pulled Pork Frisco featuring slow-smoked pulled pork from Clifty Farm.

"At Clifty Farm Country Meats, enjoying a good meal with loved ones is what we call living," said Cole Fletcher, president and CEO at Clifty Farm Country Meats. "That's why we ensure that every product that leaves our smokehouse is one we would proudly serve to our own family and friends. It all begins with the highest quality meat and ingredients, along with meticulous attention to detail. This process comes to life in the BBQ Pulled Pork Frisco at Hardee's, and we can't wait for customers to try it."

The limited-time-only Smoked Sausage, Egg and Cheese Biscuit is making a return to the menu. The biscuit sandwich features a Hillshire Farm smoked sausage link paired with a folded egg and American cheese, all nestled between a Hardee's Made from Scratch Biscuit.

Source: CKE Restaurants Holdings