Taco John’s brings back beef Mexi Rolls
Though Mexi Rolls left most Taco John's locations years ago, customer demand inspires the chain to bring back the offering.
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ARTICLES
Portillo’s rolls out Hot and Saucy Italian Beef Sandwich
Launch responds as consumer demand for spicy flavors continues to accelerate across the food industry, shifting from extreme heat simply for the sake of it to a more nuanced approach.
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Kayem introduces Cannon Fire Hot Dogs with beef and pork
Kayem Foods celebrates America's 250th birthday with a new smoky, spicy beef and pork hot dog.
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Denny’s rolls out Mozz Pit Burger
Denny’s marks the 13th anniversary of its most viral video on social media.
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Wendy's introduces Jalapeno Ranch Cheeseburger
Wendy's sees consumer demand for bold flavors that mix comfort and discovery.
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California Pizza Kitchen launch features short rib lasagna and pan-roasted chicken
Expanded lineup of main entrees features short rib, filet skewers, bone-in chicken breast and cedar plank salmon.
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Hardee's adding Prime Rib Experience to menu across breakfast, lunch and dinner
The Prime Experience includes the Prime Rib Burger, Prime Rib Breakfast Burrito and Prime Rib Biscuit.
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Taco Bell launches Diablo Dusted Crispy Chicken Nuggets
Taco Bell is reimagining its Diablo Sauce flavor in a new format by coating its Crispy Chicken Nuggets with a layer of Diablo Dust.
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Bonchon showcases pork katsu with Korean Crunch lineup
Limited-time pork katsu dishes arrive alongside new permanent menu additions.
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White Castle rolls out Chicken Fajita Slider
Southwest-inspired slider features all-white meat chicken topped with grilled onions and peppers, jalapeno cheese and green chili aioli.
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