As Korean cuisine continues to gain momentum across the US, more diners are looking to explore bold flavors that feel both authentic and approachable. Korean fried chicken restaurant franchise Bonchon is responding to that demand with its new Korean Crunch lineup, a limited-time menu featuring pork katsu, which is known for its crispy coating and tender fillet

Bonchon's new Pork Cheese Katsu elevates its original Chicken Katsu, pairing a crispy cutlet with the brand’s signature Yangnyeom sauce and Korean-inspired sides.

“With the Korean Crunch lineup, our focus is on bringing together textures and flavors that naturally complement each other,” said Bonchon Global R&D Chef Jae Park. “We want every bite to feel satisfying, from the crunch of the katsu to the richness of the cheese and the kick from our fan-favorite Yangnyeom sauce.”

The lineup includes the Pork Cheese Katsu Sandwich, featuring fried pork katsu filled with mozzarella cheese, brushed with sweet and spicy Yangnyeom sauce, topped with coleslaw on a brioche bun and served with fries, and the Pork Cheese Katsu Bowl, featuring fried pork katsu filled with mozzarella cheese, brushed with sweet and spicy Yangnyeom sauce and served over rice with spicy mayo, scallions and coleslaw.

Alongside the Korean Crunch limited-time offerings, Bonchon is also expanding its core menu with its new K-Chicken Sandwich, an updated take on the classic chicken sandwich that incorporates more traditional Korean flavors. The sandwich features a fried chicken breast brushed with a choice of signature flavor, topped with Korean cucumber salad on a brioche bun and served with fries. 

“As more people discover Korean cuisine, we’re seeing our guests not only recognize our signature flavors but also get genuinely excited to keep exploring,” said Suzie Tsai, CEO of Bonchon. “That energy inspires us to continue evolving our menu innovation, bringing new ideas to the table while staying true to the authentic Korean flavors at the heart of Bonchon.”

The Korean Crunch menu items are available for dine-in, pick-up and delivery through July 14, 2026.

Source: Bonchon