Items Tagged with 'new menu'

Korean fried chicken restaurant franchise Bonchon responds to demand for authentic and approachable flavors.

Subway Canada responds to survey findings showing consumers want more protein, but cite cost and easy options as barriers.

Consumer demand for convenient protein leads Chipotle to launch a new High Protein Menu, featuring the company's first-ever snack offering.

Freddy Fazbear Boxes debut at Popeyes restaurants to celebrate the release of Blumhouse's supernatural horror film 'Five Nights at Freddy's 2.'

Longlife Noodles and Prawns return to P.F. Chang's, alongside the launch of Miso Lobster Dumplings and a Black Pepper Filet.

East Coast Wings and Grill develops the Embark on Flavor lineup through in-depth customer feedback and operational insights.

Del Dorado Chicken Menu launch signals Del Taco’s response to the growing demand for elevated QSR flavors.

Burger King Halloween menu features an orange Whopper and Vampire Nuggets.

Red Robin introduces a new menu with the A.1. Steakhouse and Bacon 'N' Bleu burgers, as well as the Shrimp 'N' Chip Basket, Crispy Fried Shrimp and Crispy Fish & Shrimp Duo.

Fall menu features barbecue classics and homestyle comfort foods.