Casual-dining restaurant chain Red Robin Gourmet Burgers is introducing its new menu featuring steakhouse-inspired burgers and seafood-packed appetizers and entrees, beginning Sept. 8, 2025.

The new A.1. Steakhouse Burger features hardwood-smoked bacon, roasted garlic aioli, sautéed garlic mushrooms, Monterey Jack cheese and A.1. Steak Sauce on a toasted black and white sesame seed brioche bun, served with a choice of a bottomless side.

The new Bacon 'N' Bleu Burger features hardwood-smoked bacon, bleu cheese crumbles, caramelized onions, Monterey Jack cheese and ranch dressing on a toasted black and white sesame seed brioche bun, served with a choice of a bottomless side.

"I'm especially excited about this menu because it lets us put a fresh spin on guest favorites while also bringing brand new flavors to our restaurants," said Brian Sullivan, executive chef and VP of culinary and beverage innovation at Red Robin. "From our take on the dirty soda trend and shareable appetizers to bold gourmet burgers and bubbly new cocktails, it's a mix that really has something for everyone."

From the steakhouse to the shoreline, Red Robin's new menu also offers a variety of abundant seafood entrées and shareable appetizers, including the Shrimp 'N' Chip Basket, featuring panko-breaded shrimp served on a bed of Yukon chips with a side of cocktail sauce for dipping, Crispy Fried Shrimp, featuring panko-breaded shrimp, served with garlic Parmesan broccoli, choice of bottomless side and cocktail sauce for dipping, and the Crispy Fish & Shrimp Duo, featuring golden-fried white fish filets and crispy panko-breaded shrimp served with tartar sauce, cocktail sauce, coleslaw and a choice of bottomless side.

Source: Red Robin Gourmet Burgers