Meat stick brand’s early embrace of the clean-label meat snacks category compounds as the brand secures deals for expanded national retail distribution.
New Primal’s investment in automated production enables embracing meat snacks' evolution from single-item sales to their growing presence in consumers’ pantries and kids’ lunchboxes.
Longtime innovator in the all-natural meats category marks its 150th year with an expanded branded and private-label focus, backed up by a new 240,000-square-foot processing facility.
Engaging with like-minded pork producers ensures Coleman All Natural Meats lives up to it commitment to its customers while creating an alternative market for family farms.
A major plant expansion to enhance employee well-being and retention coupled with a broadened operational capacity to produce pork grinds earns Seaboard Foods The National Provisioner’s 2024 Processor of the Year honors.
A new generation assumes leadership and doubles down on the New York-based supplier of veal and lamb’s ongoing and accelerating transformation as a multi-protein food products solutions provider.
NEW YORK – With a new generation assuming leadership and doubling down on the company’s accelerating transformation from a New-York-based supplier of veal and lamb to a multi-protein, value-added retail, and foodservice supplier with national reach, Mosner Family Brands is The National Provisioner’s 2023 Processor of the Year.
When The National Provisioner's 2022 Processor of the Year John Soules Foods was designing and building its new facility in Valley, Ala., food safety was built right in to the operation, says Senior Director of Food Safety and Quality Assurance Tom Miller.
Not only has John Soules Foods experienced high-flying success with record sales and new-product development over the past 18 months, but it also built a highly automated, state-of-the-art processing plant in Valley, Ala., to push the company even higher.
For The National Provisioner’s 2022 Processor of the Year, John Soules Foods, some of the company’s biggest growth has occurred during times when the business climate was less than ideal. Co-CEO Mark Soules discusses how the company has powered through challenging times.
John Soules Jr. — co-CEO of The National Provisioner’s 2022 Processor of the Year, John Soules Foods — discusses what has been driving the company’s growth and provides a peek at what future growth areas will be.
VALLEY, Ala. — Thriving during challenging times has been a recurring theme in the company history of John Soules Foods under the leadership of co-CEO’s and brothers, Mark Soules and John Soules Jr. Based on this record of success and the company’s state-of-the-art expansion in Valley, Ala., The National Provisioner is pleased to award John Soules Foods its 2022 Processor of the Year award.