In this video interview, Tom Egan of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner, discuss the state of the packaging industry.

New shelf-life extenders mesh perfectly with consumers' continuing desire for convenience, food safety and prevention of food waste. The key? Their packaging technology.

A look at new products illuminates trends in meat, poultry and seafood packaging.

The year’s biggest packaging show in the world does not disappoint, organizers say.

According to the Food and Agriculture Organization of the United Nations, global quantitative food losses and waste are roughly 20 percent for meat and 35 percent for fish annually. Package defects, such as leaks, often can be the cause of food that is lost or wasted.

Land O'Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty sausage products, sought to start a new line of premium sliced meat sub kits for retail sale.

For four days in October, Chicago will be at the heart of the global food and beverage industry as it plays host to Process Expo.

Microwavable packaging puts dinner on the table faster than stovetop or oven preparation by saving both prep and clean-up time.

Podcast presents new avenue for packaging and processing insights.

New design highlights feature of popular turkey bacon.