Pork

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Integrated rollout includes game day-inspired recipes specially developed by celebrity chef Marcus Samuelsson, influencer partnerships and a giveaway.

Although some offal shipments to Mexico resumed in early June, exports are expected to remain significantly below year-ago levels until Mexico’s pseudorabies virus-related restrictions are fully removed.

For the Chinn family of Clarence, Missouri, farming isn’t just a business. It’s a way of life built across generations. Today, their operation includes a 1,600-sow farrow-to-finish hog operation, along with cattle, row crops and feed mill. 

Dickey's Barbecue Pit celebrates National Pickle Month with several menu items featuring Dickey’s new pickle salt seasoning blend.

Coles Supermarkets uses Ever.Ag's S&OP platform to reduce manual planning and improve responsiveness across its fresh meat supply chain.

With gene-edited pork now permitted in Canada without labeling, duBreton is using on-pack claims to differentiate products made without cloning or gene-editing technologies.

US Meat Export Federation introduces US beef, pork and lamb directly to potential foodservice customers in the ASEAN region under a customizable training program developed with importers and distributors.

In this interview, learn how pork products are positioned to meet the needs of today’s Hispanic consumers.

Research from Texas A&M and University of Illinois suggests protein quality influences how the body responds to exercise rather than total protein intake alone.

USMEF has been promoting American pork loin as a versatile and good-tasting alternative to 'salad chicken,' a go-to protein choice for young, active crowds in Japan.