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Register today for the Texas A&M University PORK 101 Course

Industry News

May 3, 2019

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PORK 101 will be held in May 21-23, 2019 at Texas A&M University in College Station, TX.

Alternative cuts help customers differentiate their business

May 1, 2019

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Successful cutters should or will have a finger on the pulse of retail and restaurant trends and provide product education, recipe and presentation ideas, and insight into ever-evolving menu trends.

Cooper Farms holds open house for new sow farm

Industry News

April 30, 2019

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Cooper Farms has announced the completion of its newest addition, Grand Republic Sow Farm.

White Castle wrangles new BBQ Bash Slider lineup into limited-time menu

Industry News

April 29, 2019

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Three unique BBQ Slider creations, Fried Pickles and Summer Smoothies available at all restaurants.

NPPC cancels 2019 World Pork Expo as precaution

Industry News

April 11, 2019

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Risk of African Swine Fever introduction to U.S. herd considered negligible; decision made out of an abundance of caution.

Formulation Strategies | Barbecue Trends

A new spin on barbecue

Classic preparation method expands reach in non-traditional areas and flavors.

Elizabeth Fuhrman

March 15, 2019

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Originally used as a sauce to flavor meat at barbecue restaurants, many different varieties of barbecue exist today, ranging from sweet to sour to spicy and appearing on a multitude of proteins.