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Home » Topics » Pork

Pork
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bacon, egg, veggie pizza
Formulation Strategies | Breakfast Trends

Bacon, sausage boom with at-home breakfasts

Elizabeth christenson 200x200
Elizabeth Fuhrman
November 3, 2020
No Comments

This year has seen a tremendous resurgence of breakfast meats due to the effects of the COVID-19 pandemic combined with improved quality, convenient formulations and consumers’ demands for high protein at breakfast.


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2020_corona_image_np.jpg

NPPC calls for more COVID relief for pork producers

Industry News
October 19, 2020
No Comments
The National Pork Producers Council (NPPC) is calling for immediate relief for hog farmers left in crisis because of the Coronavirus pandemic.
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pork carcasses hanging
Higher Education | Carcass Hanging Time

Microbials and the effect of extended hanging time on pork carcasses and blade steaks

Francisco Najar-Villarreal Elizabeth Boyle
October 19, 2020
No Comments

The meat industry uses refrigeration as the air-chilling system to slow microbial growth and maintain carcass quality. In the pork industry, the time between harvest and fabrication is typically 24 to 48 hours.


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White Oak Pastures
Cover Story | Independent Processor

White Oak Pastures has become a leading advocate for regenerative animal agriculture

Samg
Sam Gazdziak
October 12, 2020
No Comments

The last time that White Oak Pastures was on the cover of this magazine, it was because owner Will Harris had decided to build a processing plant to slaughter his own grass-fed beef. Over the last dozen years, the company continues to be at the forefront of producing pasture-raised beef.


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pork chops
Special Report | State of the Industry 2020

The state of the pork industry 2020: Turning pandemic behavior to habitual buying

Jason Menke
October 12, 2020
No Comments

Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.


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Edwards Iberico ham

Edwards Virginia Smokehouse announces the release of Surryano Iberico Ham

Industry News
September 18, 2020
No Comments
Edwards partners with La Tienda to introduce Texas Iberico Ham to the American culinary market.
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meat being ground up
Tech | Processing

Improved analysis of fat content

Machines that analyze the fat content in grinds are evolving into more potent processing instruments.
Rich mitchell 200x200
Richard Mitchell
September 8, 2020
No Comments

While many meat and poultry processors have long used fat analysis systems to measure leanness levels, evolving technologies are making it simpler for the operators to perform readings.


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bacon
Cover Story | Bacon Report

2020 Bacon Report: Bacon-buying bonanza

Boasting double-digit growth rates, bacon benefits from its convenience and variety as COVID-19 produces more at-home cooking opportunities.
Elizabeth christenson 200x200
Elizabeth Fuhrman
September 1, 2020
No Comments

Driven by the huge increase in at-home meal occasions during the COVID-19 pandemic, bacon, like numerous other proteins, has seen an upsurge in overall buyers vs. a year ago for the latest 52 weeks, ending June 14, 2020, in multi-retail outlets, excluding convenience, according to IRI, Chicago. 


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grocery store refrigerated aisle
Tech | Packaging

Form-fill-seal: practical and versatile

Chipbolton
Chip Bolton
July 2, 2020
No Comments

Form-fill-seal has moved steadily over the years to become a major packaging force for retail proteins. “It’s only rivaled by shrink bags,” declares one packaging veteran. “Certainly in North America it’s dominant largely on the flexible side.”


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Niman Ranch Willis

Paul Willis, Niman Ranch’s founding hog farmer, honored as an American Food Hero

Industry News
June 22, 2020
No Comments
EatingWell Magazine Award celebrates ten leaders who are changing the food world in innovative and meaningful ways.
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December 2020

Check out the December 2020 edition of The National Provisioner, featuring the 2021 economic outlook report, regulatory implications in the poultry industry associated with a presidential administration change, understanding metmyoglobin and meat discoloration, process control software and much more!

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Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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