Smithfield Foods partners with Oklahoma Pork Council to close out Hunger Action Month.

Smithfield Culinary launches fully cooked ready-to-eat Smithfield Select Bacon, targeting foodservice operator pain points.

New Fall 2024 Scoop products help address inventory, labor and time management costs.

Hog producers intend to have 2.96 million sows farrow between September and November 2024.

Houston-based Pork Dynasty recalls approximately 469 pounds of ready-to-eat fried pork skin products.

Newest product from the Hormel Black Label Bacon brand eliminates cleanup and the need to touch raw meat.

New Scoular facility in Kansas opens producers to growing markets for renewable fuels and protein meal for animal feed.

Nine U.S. suppliers join USMEF’s booth space, which was awarded Best Foreign Pavilion at WOFEX.

The $5,000 scholarship is awarded annually to a graduate student enrolled in a land-grant university pursuing a field of study that directly supports the pork industry.

Market development efforts have gained traction in Malaysia due partly to the impact of African swine fever on domestic production and tightening supplies of European pork.