Beef
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Country Archer Beef Sticks and Turkey Sticks

Country Archer Jerky Co. hits the mark

A chance encounter between a young entrepreneur and a high-quality beef jerky resulted in one of the most recognizable brands in the meat snack market.
Samg
Sam Gazdziak
December 14, 2018
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Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.
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Beef Product Discoloration
Meat Science Review

Ruminal bypass arginine and beef product discoloration

Supplementing beef steers with ruminal bypass arginine improves oxidative stability of aged beef loins.
Jacob Tuell Hyun-Wook Kim Juliana Guedes Jin-Kyu Seo Jon Schoonmaker Yuan H. Brad Kim PhD
December 3, 2018
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Postmortem aging is well known to improve eating quality characteristics, such as tenderness, juiciness and flavor; however, extended aging periods have been demonstrated to lower oxidative stability of beef muscles, resulting in discoloration and possible rancidity.
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