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Cargill expands climate change commitments

December 3, 2019

Company makes science-based commitment to reduce supply chain emissions by 30% by 2030; reinforces commitment to goals of the Paris Climate Agreement.

Ground beef recalled after Salmonella Dublin outbreak

Industry News

November 18, 2019

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FSIS was notified of an investigation of Salmonella Dublin illnesses on September 9, 2019.

Certified Piedmontese launches beef club

Industry News

November 15, 2019

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Club aims to provide subscribers healthier, tender beef at a great value.

Ben Elliott, Owner and President of Legacy Meats

How Legacy Meats works with FoodMaven

November 13, 2019

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Ben Elliott, owner and president of Legacy meats, talks about the growth of his company and how FoodMaven helps the mid-sized processor in marketing the products he produces.

Leading processor of ground beef continues commitment to environment, renewable energy

Industry News

November 13, 2019

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Jensen Meat Co. to install high-performance solar-powered cells.

Verde opens processing facility

Industry News

November 5, 2019

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U.S. leader in 100% grass-fed, 100% free-range beef expands its suite of capabilities for branded and customer processing.

Deadly Salmonella outbreak linked to ground beef

Industry News

November 4, 2019

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10 people infected with the outbreak strain of Salmonella Dublin have been reported from six states.

Meat Science Review

Eye tracking used to further understand consumer perception

The eyes never lie: Application of eye-tracking equipment to understand consumer perception of beef color and marbling.

Hillary Martinez

November 4, 2019

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The objective of this study was to apply eye-tracking methodology in combination with traditional self-reported measures to further understand consumer perception of beef color and marbling.

Consumer Trends Report

2020 Consumer Trends Report: Checking off the claims

Consumers want products that meet their demand for health, convenience and a host of other claims; meal kits and delivery options are helping them reach those products and order more meat and poultry.

Megan Pellegrini

October 29, 2019

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Consumers continue to embrace increased convenience, recipes and marketing with protein. The only twist is they now want all of that in new formats such as third-party delivery, meal kits and in-store advice.

FSIS proposes updated and new Salmonella performance standards for ground beef and beef manufacturing trimmings

NSF International

October 28, 2019

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FSIS is proposing updated Salmonella performance standards for raw ground beef and new Salmonella performance standards for beef manufacturing trimmings.

The National Provisioner

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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