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Home » Topics » Beef

Beef
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Guinness Steak Cuts

Sidari Artisan Brands partners with Guinness to bring the steakhouse to the snack aisle

Inspired by the signature flavor notes of Guinness, the meat snack line offers Original (Pot Roast), Coffee and Chocolate flavors.
Industry News
April 14, 2026
No Comments

Product is marinated with Guinness 0.0 and finished through a proprietary slow-cooking process.


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New World Screwworm fly

USDA updates New World Screwworm response playbook

Updates outline critical science-based strategies for Federal, state, tribal and local responders.
Industry News
April 14, 2026
No Comments

To ensure continued alignment with state-level plans and industry practices, APHIS will revise the Playbook as preparedness activities advance and evolve. 


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JBS USA logo

JBS USA reaches agreement to restore normal operations at beef facility

Company expresses concern over decision to forgo pension benefit.
Industry News
April 13, 2026
No Comments

Walkout at Greeley, Colo., facility was the first at a US beef slaughterhouse in four decades.



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Panera Salad Stuffers

Panera rolls out meat-packed handheld Salad Stuffers

Panera Bread customers can make any salad on the menu a Stuffer.
Industry News
April 10, 2026
No Comments

Panera Bread introduces a bread bowl made for salad, debuting with the Steakhouse Salad Stuffer and Santa Fe Salad Stuffer.


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Raw beef product

USDA-FSIS issues public health alert for raw beef and pork products

Products bear establishment number 'EST. 1377' inside the USDA mark of inspection.
Industry News
April 10, 2026
No Comments

Beef and pork products may contain sesame, a known allergen, which is not declared on the product label.


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Beef cutout March 2026

A Q1 rally for the record books: Choice beef cutout nears all-time highs

Tight cattle supplies combined with resilient consumer demand continue to push the beef market higher.
Justin Ivory
April 9, 2026
No Comments

With grilling season approaching, the market is going into familiar seasonal patterns at higher base cattle prices.


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Paris Baguette celebrates its roots with Korean BBQ menu

Paris Baguette celebrates its roots with Korean BBQ menu

The lineup will be available to guests until June 2.
Industry News
April 7, 2026
No Comments

Korean BBQ Pizzetta, Korean BBQ Wrap and Korean BBQ Grilled Cheese menu items all feature beef.



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MeatMarket.ai

MeatMarket.ai platform aims to modernize how industry leverages USDA pricing data

The platform facilitates pricing decisions, customer quotes and procurement strategies.
Industry News
April 7, 2026
No Comments

MeatMarket.ai emphasizes rapid iteration, direct user feedback and continuous improvement in market forecasting.


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Consumers eat burgers at the Verde Farms pop-up in Nashville, Tenn.

Verde Farms showcases organic beef for consumers at Nashville pop-up

Experiential activations are emerging as a tool not just for brand awareness, but for driving trial and reinforcing premium positioning in the meat case, particularly as organic beef continues to gain traction within the broader protein category.
Industry News
April 6, 2026
No Comments

Organic beef brand Verde Farms hosts its first consumer activation, combining education and sampling at scale.


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Pork belly

US pork exports trend higher in key markets

February US pork shipments to Japan increased significantly from last year’s low total, and exports also trended higher year-over-year to South Korea, Central America, the Dominican Republic and Taiwan.
Industry News
April 3, 2026
No Comments

February was a strong month for per-head export value, with pork exports equating to more than $67 per head slaughtered and beef exports reaching nearly $423 per head of fed slaughter.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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