Beef

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Strong domestic demand helps JBS USA beef reach $28 billion in revenue, while the pork segment climbs to $8.4 billion.

Tours for school nutrition professionals showcase the journey of beef, from how cattle are raised in California to how beef is processed and ultimately served in school meals.

Beef and pork products under the public health alert feature the unauthorized use of establishment number 'EST. 1996' inside a false USDA mark of inspection.

Rancher-owned beef co-op adopts third-party animal welfare verification program, streamlining and strengthening audit rigor.

Coast Packing Co. study shows younger diners are nearly twice as likely as older Americans to let cooking fat shape their dining choices.

Study suggests cattle that inefficiently convert feed into body mass are more apt to struggle with heat stress while grazing rangeland in hot weather. 

Exports account for 60% of revenue.

Coleman sees opportunities to expand distribution with additional retail partners.

US Meat Export Federation continues its efforts to increase consumer awareness and grow US beef and pork’s presence on the menus of nationwide restaurant chains in Japan.

Two-night event in Ghana's capital builds on momentum generated by USMEF’s trade mission to Accra in 2025.