Beef

RSS

San Diego-born birria brand secures development agreements for more than 200 locations, featuring multiunit deals in markets including California, Michigan, Minnesota, New England, Nevada, Texas, Virginia, Arizona, Indiana and Illinois. 

December 2025 beef exports total 98,595 metric tons, down 10.5% from a year ago but the largest since April.

Adoption positions the recently launched RaiseWell Certified for Beef as a market-ready, retailer-backed certification.

Indonesia commits to importing a minimum of 50,000 metric tons of US beef and beef products annually.

Despite increased competition, the Colombian market for US beef presents promising avenues for expansion as demand for premium food choices grows among an expanding middle class.

Teton Waters Ranch introduces two refrigerated meatballs and Certified Regenerative Organic Ground Beef at the Annual Meat Conference 2026.

Release converts the USDA’s afternoon PDF reports into a standardized, searchable spreadsheet format that allows market participants to sort, filter, add freight and more.

Cattle producers Cheryl DeVuyst of Oklahoma, Terry Quam of Wisconsin and Kalena Bruce of Missouri are the 2026 leaders of the Cattlemen’s Beef Promotion & Research Board.

New meat snack offering includes 65 pieces of beef in Original or Teriyaki flavors.

NCBA names Sysco the 2026 Beef Quality Assurance Marketer of the Year award recipient.