The shelf-stable bowl packages come in four flavors and offer up to 23 grams of protein in a single serving.

Eagle Product Inspection announces its RMI3/M X-ray inspection system, providing contaminant detection for high-volume bulk meat applications.

Jersey Mike’s Subs launches the new Smoky Southwestern Cheese Steak with Smoky Southwest Sauce and Salsa Verde Chicken Cheese Steak with Salsa Verde Sauce.

Cattle production leaders sign a joint statement to continue advocating for greater oversight of emerging lab-grown proteins, protecting cattle from animal diseases and promoting the sustainability of the cattle industry.

Nathan’s Famous is the company’s new supplier of 100% all-beef hot dogs at more than 450 locations.

The American-International Charolais Association unveils the new CharolaisBeef.com website, dedicated to informing consumers about Charolais-influenced beef.

New national campaign works to recruit Gen Z consumers in the snack aisle.

In addition to cheeseburger, Pizza Hut Melts are available in four other recipes: Pepperoni Lover's, Buffalo Chicken, Chicken Bacon Parmesan and Meat Lover's.

A new line of products featuring a blend of vegetables and grass-fed beef from Teton Waters Ranch is available at retailers nationwide.

New menu highlights include the Premier Philly Cheesesteak, Deluxe Philly Cheesesteak and King Tots.