Teton Waters Ranch rolls out new beef products
Teton Waters Ranch debuts Certified Regenerative, Certified Organic, grass-fed ground beef.
Teton Waters Ranch meatballs on pasta
Teton Waters Ranch is introducing two refrigerated meatballs and Certified Regenerative Organic Ground Beef at the Annual Meat Conference March 3, 2026. They will be featured alongside Teton Waters Ranch favorites including Polish sausage, hot dogs, burgers and breakfast sausage.
"We couldn’t be more excited for our 2026 innovation. We pride ourselves on being a leader in grass-fed beef and believe that the new meatballs will quickly become a family favorite. Additionally, bringing organic, regenerative products to the market has been a mission of mine for years, and a step in the right direction for the future of grass-fed beef," said Kevin Pallaoro, CEO of Teton Waters Ranch.
Teton Waters Ranch meatballs. Photo courtesy of Teton Waters RanchMeeting the growing consumer demand for convenient, high-quality meal solutions for busy weeknights, TWR is introducing a new line of fork-tender meatballs. In two flavors and a convenient refrigerated package, the fully cooked meatballs come in a 9-ounce package.
The Italian-Style flavor is crafted with classic herbs like basil and oregano. These are ideal with pasta, layered into subs or used as a pizza topping.
The Homestyle flavor is made with savory onion and garlic for a rich, comforting flavor. These are best for Swedish meatballs, tossed in barbecue or teriyaki sauce or as a protein bowl topper.
Both flavors will be available nationwide at Whole Foods in spring 2026.
Organic Regenerative Grass-Fed Ground Beef
Teton Waters Ranch is introducing Certified Regenerative, Certified Organic, grass-fed ground beef. This product meets the growing demand for items produced using regenerative agriculture practices that support soil health, reduce carbon emissions and increase biodiversity.
Teton Waters RanchThe Organic Regenerative bricks will be available in spring 2026 at King Sooper and Sprouts.
The TWR team will be at booth #1200 at the Annual Meat Conference. On March 3, from 11:45a.m.-5 p.m., showcasing:
- New Italian-Style Meatballs: Served with classic marinara
- Sausage Link Crescent Roll-Ups: Flaky crescent dough wrapped around a TWR Original Breakfast Sausage Link
- Hot Dog Bar: TWR Classic Hot Dogs on bakery-fresh buns
Source: Teton Waters Ranch
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