Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsBeef

Whole Foods Market adopts RaiseWell Certified for Beef standard

RaiseWell Certified is designed to recognize operations already investing in humane care and responsible production, while creating a clear pathway to premium natural retail markets.

By Industry News
Black Angus cattle
Pixabay
February 20, 2026

Where Food Comes From, a resource for independent, third-party verification of food production practices in North America, is announcing the adoption of RaiseWell Certified for Beef by Whole Foods Market to support its commitment to farm animal welfare.

The adoption marks a milestone for the recently launched RaiseWell standard, positioning it as a market-ready, retailer-backed certification designed to meet the evolving expectations of premium natural retailers, foodservice operators, and consumers seeking higher standards for animal care, sourcing integrity and supply chain transparency.

WFCF launched RaiseWell Certified for the beef industry, the first species under a multispecies approach that will soon expand to poultry, eggs, dairy and pork.

Developed in response to growing consumer demand and direct retailer input, RaiseWell Certified provides Whole Foods Market and other high-end natural retailers with a clear, third-party verified animal welfare claim that supports premium positioning, trusted sourcing and differentiated in-store storytelling.

The certification requires that animals are raised to strict animal welfare standards at every stage of life, with no antibiotics or added growth hormones ever, and that livestock are source-verified back to the farm or ranch of origin, enabling traceability across the supply chain.

"RaiseWell Certified reflects what today’s conscious consumers expect and what leading natural retailers are demanding,” said Leann Saunders, president and COO of Where Food Comes From. “We are thrilled that Whole Foods Market now accepts our RaiseWell Certified for Beef certification.

"It is another indicator of a meaningful shift toward higher, more transparent standards for natural proteins. Our program brings together verified animal care, natural raising practices, and true traceability in a way that supports both market trust and continuous improvement across the supply chain."

“Whole Foods Market has been committed to advancing farm animal welfare for decades,” said Ann Marie Hourigan, executive leader of quality standards for Whole Foods Market. “The addition of RaiseWell Certified for Beef as an approved animal welfare certification offers producers more access to rigorous animal welfare certification options and provides our customers with more high-quality meat choices.”

RaiseWell’s first wave of enrollment will focus on beef cattle, with additional species launching in phases. Developed with input from beef supply chain stakeholders and coupled with available science and robust auditing principles, RaiseWell Certified is designed to recognize operations already investing in humane care and responsible production, while creating a clear pathway to premium natural retail markets.

“Our co-op has always been committed to continuous improvement while upholding the high standards for people, land, and animals,” said C. Tylor Braden, CEO of Country Natural Beef. “This approach allows us to continue delivering all-natural, premium beef while supporting our ranchers and meeting evolving retail expectations. We believe ranchers, shoppers and retailers alike will embrace this evolution.”

The below structure gives retailers confidence in claim integrity while providing consumers with clarity about how their food was raised.

  • Clearly defined, third-party verified animal-raising claims
  • Source-verified livestock with traceability and chain of custody to the farm of origin
  • A transparent supply chain story suited to premium markets
  • On-pack seals aligned with USDA FSIS requirements

RaiseWell Certified integrates seamlessly with WFCF’s CARE Certified sustainability standard, enabling producers and retailers to bundle verified claims to communicate practices related to animal care, environmental stewardshi, and social responsibility, as well as add-on opportunities like pasture-raised, pasture-access, grass-fed and other value-added attributes into a single certification and audit experience.

“With RaiseWell Certified, our goal is simple,” Saunders said. “Help build a food system where doing the right thing isn’t the exception. It’s the expectation.”

RaiseWell Certified represents a strategic expansion of WFCF’s portfolio of third-party verification solutions, supporting continued growth and demand in value-added natural protein markets.

Natural retailers, foodservice operators, farmers and ranchers, and producers interested in enrolling can contact WFCF for program requirements and onboarding information.

Source: Where Food Comes From

KEYWORDS: animal welfare certification standards whole foods market

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • RaiseWell Certified

    Country Natural Beef adopts RaiseWell Certified standard for animal welfare

    See More
  • Cow

    Where Food Comes From launches RaiseWell Certified standard for livestock production

    See More
  • newsbriefs

    Capra Foods recognized by Whole Foods Market for commitment to environmental sustainability

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Whole Cuts (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing