Items Tagged with 'certification'

All Chicken of the Sea branded retail tuna products are on track to achieve Marine Stewardship Council certification by the end of 2026.

Rancher-owned beef co-op adopts third-party animal welfare verification program, streamlining and strengthening audit rigor.

As oysters trend nationwide, certified shellfish gain new visibility with shoppers, chefs and retailers.

Total certified production at the plant level at the end of 2025 was more than 3.2 million metric tons.

Adoption positions the recently launched RaiseWell Certified for Beef as a market-ready, retailer-backed certification.

RaiseWell Certified provides clear, third-party verified claims for brands, high-end retailers and foodservice operators who want to differentiate on integrity, quality and certified production practices.

Fish Fixe delivers Marine Stewardship Council-certified sustainable Alaskan Sockeye Salmon and Icelandic Haddock, plus Aquaculture Stewardship Council-certified responsible Cobia and Rainbow Trout.

This designation marks a first for any plant-based meat or fresh food product in the certification program’s history.

Vermont Wagyu features new Certified Authentic Wagyu label on the packaging of their 100% Fullblood Wagyu.

Louisiana facility offers I-House capabilities and customs bonded storage.