Items Tagged with 'certification'

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Industry Issues | Worker Safety

Worker safety in a COVID world

Practices used to protect employees from the Coronavirus may become part of a permanent safety plan.
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Sam Gazdziak
February 15, 2021
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Meat processors have always had to work harder than other industries to keep their employees safe. After all, when you have a processing floor full of processing machinery and knives, you have more inherent danger than, say, an accounting firm.


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Check Mark in Green Circle

Taking on third-party certification in meat operations

The certified advantage: Adding a third party certification can add more paperwork, but it can also lead to new sales opportunities.
Samg
Sam Gazdziak
December 12, 2019
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Much of a meat processor's day can be taken up by paperwork — too much paperwork, on some days. It seems counterintuitive that increasing the amount of documentation could improve the business, but that could be the case.
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