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Home » Keywords » certification

Items Tagged with 'certification'

ARTICLES

woman wearing mask
Industry Issues | Worker Safety

Worker safety in a COVID world

Practices used to protect employees from the Coronavirus may become part of a permanent safety plan.
Samg
Sam Gazdziak
February 15, 2021
No Comments

Meat processors have always had to work harder than other industries to keep their employees safe. After all, when you have a processing floor full of processing machinery and knives, you have more inherent danger than, say, an accounting firm.


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The National Provisioner Supplier News

EnviroLogix Inc. earns Non-GMO Project approval of its ISO-17025 laboratories

Industry News
September 4, 2020
No Comments
EnviroLogix's ISO-17025 accredited laboratories have received approval from the Non-GMO Project to provide laboratory analysis for brands seeking Non-GMO Project verification for their products.
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AIB International certification

AIB International launches pandemic prepared certification

Industry News
July 24, 2020
No Comments
Standard delivers social impacts, builds bottom-line resiliency and reduces legal risks.
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The National Provisioner News Briefs

Animal welfare audits across Tyson Foods’ poultry business are now certified

Industry News
July 16, 2020
No Comments
Tyson becomes first company to receive PAACO certification across poultry supply chain.
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Admix Dynashear certification

Admix DynaShear inline mixers awarded EHEDG certification

Industry News
June 16, 2020
No Comments
EHEDG sets the standards for hygiene in the food processing industry.
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Supplier News

FSNS C&A wins BRCGS Americas, Certification Body of the Year

Industry News
April 28, 2020
No Comments
FSNS C&A continuously trains and calibrates members of the audit team to ensure consistency among auditors.
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Gluten Free Certification

Gluten Intolerance Group announces the rebranding of the Gluten-Free Certification Organization (GFCO) mark to support global expansion

Industry News
March 12, 2020
No Comments
To date, over 60,000 products from 51 countries have earned GFCO certification.
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Check Mark in Green Circle

Taking on third-party certification in meat operations

The certified advantage: Adding a third party certification can add more paperwork, but it can also lead to new sales opportunities.
Samg
Sam Gazdziak
December 12, 2019
No Comments
Much of a meat processor's day can be taken up by paperwork — too much paperwork, on some days. It seems counterintuitive that increasing the amount of documentation could improve the business, but that could be the case.
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Supplier News

Clear Labs’ Clear Safety Platform receives AOAC Certification for Listeria testing

Industry News
October 11, 2019
No Comments
Official approval from leading accreditation group follows the recent addition of Listeria testing and Environmental Mapping capabilities to the Clear Safety platform.
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Diamond V Carranza

Carranza joins Diamond V to lead Farm Certification Unit

Industry News
June 13, 2019
No Comments
He will lead Agri-Ed Inc., which certifies dairy, beef, and veal herds across the U.S. for packers, processors, and retailers.
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More Articles Tagged with 'certification'
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The National Provisioner 2020 Top 100 Meat and Poultry Processors

 

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March 23, 2021

2021 Food Safety Report: Still King of the Mountain

Andrew Lorenz and the team at We R Food Safety! have once again analyzed the latest data from USDA-FSIS and the CDC, and we’re bringing their analysis to you! COVID-19 has shoved its way to the forefront of most concerns, and the meat industry has not been spared. However, tune in to this Webinar to see how food safety has remained atop the list of concerns, and how you can prepare yourself for the next wave of food-safety and regulatory challenges moving forward.
January 1, 2030

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February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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