Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsRegulations

Lineage expands bonded warehouse space

Lineage and Port of New Orleans announce the certification of Lineage’s Jourdan Road facility in New Orleans East as a Class 3 Public Bonded Warehouse.

By Industry News
Lineage logo
Lineage Inc.
August 22, 2025

Temperature-controlled warehouse REIT Lineage Inc. and the Port of New Orleans are announcing the certification of Lineage’s Jourdan Road facility in New Orleans East as a Class 3 Public Bonded Warehouse. This milestone marks Lineage’s first customs bonded facility in Louisiana and strengthens Port NOLA’s role as a premier Gulf gateway for global trade. Earlier in 2025, the Jourdan Road facility also became the only public import house or I-House in Louisiana.

The Jourdan Road facility offers I-House capabilities, providing on-site USDA inspections of imported food, and customs bonded storage, allowing goods to be securely stored under US Customs supervision until duties and tariffs are paid.

These services help importers move food products into the US more efficiently, which can also keep costs lower for businesses. By reducing delays and streamlining inspections, bonded and I-House facilities make it easier for perishable goods like beef, pork, seafood and exotic meats to reach grocery shelves and restaurant kitchens quickly and safely.

“In today’s ever-evolving international trade landscape, having the right infrastructure with secure, customs-regulated storage is of growing importance to our customers,” said Brian Beattie, president, Western US operations at Lineage. “The dual I-House and customs bonded designation positions Lineage on Jourdan Road as one of the most versatile cold storage facilities in the state.”

“This partnership demonstrates the power of aligning Port NOLA’s world-class multimodal connectivity with Lineage’s industry-leading cold storage expertise,” said Beth Branch, Port NOLA president and CEO and New Orleans Public Belt CEO. “By combining these expanded services, we are helping to strengthen Louisiana’s position in the global supply chain and ensuring that families across America have dependable access to temperature-sensitive products.”

Located on the Inner Harbor Navigation Canal in New Orleans East, the Jourdan Road facility spans over 304,000 square feet. Its proximity to major protein producers, global shipping routes and intermodal networks makes it ideally suited for handling high-volume, temperature-sensitive cargo.

With this certification, Lineage now operates 12 bonded warehouses in the US and 42 USDA-approved I-House facilities, furthering the company’s efforts to enhance the global cold chain through strategically placed hubs and specialized import/export services. Together with Port NOLA’s deepwater access and six Class I rail connections, this expansion reinforces New Orleans’ role as a critical trade gateway linking international markets to America’s consumers.

Source: Lineage

KEYWORDS: certification cold storage lineage warehousing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Meat and Poultry Industry News
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Food Safety
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Justin Ransom interview

USDA's Justin Ransom discusses the Small Processors Action Plan

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Customs bonded warehouse

    Vertical Cold Storage launches customs bonded warehouse to support global frozen meat trade

    See More
  • Lineage facility expansion groundbreaking

    Lineage expands Canada footprint with three acquisitions

    See More
  • Lineage Seattle – Garfield facility

    Lineage streamlines import process with certified customs bonded facility

    See More

Related Products

See More Products
  • meat inspection.jpg

    Meat Inspection and Control in the Slaughterhouse

  • meat quality.jpg

    Meat Quality: Genetic and Environmental Factors

  • Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition

See More Products

Events

View AllSubmit An Event
  • November 7, 2013

    Food Plant of the Future: The Future of Wastewater Management

    Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing