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Home » Keywords » USDA

Items Tagged with 'USDA'

ARTICLES

Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

The new administration begins to take shape

Shawn stevens 200x200
Shawn K. Stevens
April 13, 2021
No Comments

With the Presidential election behind us, the new Biden Administration continues to fill key food safety and policy positions within USDA and FDA. To date, however, we have not yet witnessed the rollout of any significant new food safety or regulatory policy announcements. 


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The National Provisioner News Briefs

Federal judge throws out pork line speed rule

Industry News
April 5, 2021
No Comments
Court says USDA rule allowing pork plants to speed up lines did not properly consider risks to workers.
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Marx Foods
Video | Marx Foods

How meatpackers can help restaurants increase yield

March 24, 2021
No Comments
The CEO of Marx Foods Justin Marx says he’s starting to notice restaurants buying chef-ready and pre-fabricated cuts of meat instead of paying for labor to cut USDA steaks. He says meatpackers are more efficient with knife strokes and can help restaurants reach better yield. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Justin Marx to learn more.

 


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The National Provisioner News Briefs

U.S. Department of Agriculture announces Deputy Under Secretary for Food Safety and other key staff appointments

Industry News
March 16, 2021
No Comments
The U.S. Department of Agriculture has announced the names of individuals who will hold senior positions in Washington, D.C.
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2020_corona_image_np.jpg

USDA inspector general to probe department’s handling of COVID outbreaks at meat processing plants

Industry News
March 9, 2021
No Comments
The USDA Office of the inspector General initiated this audit in response to Sen. Michael Bennet’s request for an investigation.
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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

New president, new rules? What to expect in the next four years

Shawn stevens 200x200
Shawn K. Stevens
February 11, 2021
No Comments

The Biden Administration officially took charge of the executive functions of government on Jan. 20, Inauguration Day. What that will that mean for the meat processing industry is becoming increasingly clear as President Joe Biden’s nominations are announced and policy positions are clarified. 


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The National Provisioner News Briefs

NPR Report: USDA research agencies “decimated” by forced move

Industry News
February 4, 2021
No Comments
Decision to move Economic Research Service out of Washington D.C. cost agency many experienced employees.
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Shawn Stevens Fight for Food Safety
Commentary | Fight for Food Safety

2020 Recalls: The Year in Review

Shawn stevens 200x200
Shawn K. Stevens
January 20, 2021
No Comments

For many years, I have closely tracked evolving U.S. Department of Agriculture (USDA) policy, the strengthening of USDA Food Safety and Inspection Service (FSIS) inspection and surveillance programs, the implementation of new technologies and the available data pertaining to the numbers of illness outbreaks and recalls.


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The National Provisioner News Briefs

USDA and USTR select NAMI staff to serve on key agriculture trade advisory committees

Industry News
January 18, 2021
No Comments
This group of appointed advisors will serve until 2025.
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Commentary | Regulations & Legislation

Regulatory roundup

John Dillard
December 11, 2020
No Comments

There have been several recent events of note that will impact meat and poultry producers and processors. The recent election of President-elect Biden means there will be new leadership at the U.S. Department of Agriculture (USDA). 


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More Articles Tagged with 'USDA'
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The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

Independent Processor April 2021

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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