Articles Tagged with ''USDA''

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

USDA removes 10 lenders from its approved lending program roster, citing irresponsible lending practices and violations of federal requirements.

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.

Speculation about reopening the US to imports from Mexico drives volatility in the cattle market. 

FSIS relocates approximately two-thirds of its National Capital Region workforce to locations including the newly created National Food Safety Center in Iowa and Science Center in Georgia.

While a single NR rarely triggers significant enforcement action, a series of unchallenged NRs can quietly build a regulatory record that supports more serious enforcement.

With the creation of the USDA Office of Seafood, the federal government now enters a new era of seafood policy where American fishermen will be recognized by USDA as a key part of the US food supply.

To ensure continued alignment with state-level plans and industry practices, APHIS will revise the Playbook as preparedness activities advance and evolve. 

MeatMarket.ai emphasizes rapid iteration, direct user feedback and continuous improvement in market forecasting.

Formal agreement between the USDA and DOI focuses on rancher resiliency by assessing vacant allotments, unifying permitting frameworks between agencies, expanding use of targeting grazing to prevent wildfires and establishing a rancher liaison program for wildfire incident command centers.