Articles Tagged with ''USDA''

USDA grants support 68 projects by American farmers, producers, ranchers and fishers to serve their local foods in school meals, summer meals and childcare settings.

USDA seeks input from the public and stakeholders on how the US Standards for Grades of Carcass Beef may be updated to better serve the needs of industry, large volume food buyers and modern consumers.

USDA introduces the Strengthening Processing for US Ranchers Program to provide up to $500 million in payments for eligible beef processors who have faced increased costs of acquiring cattle for processing.

USDA launches mobile app to offer cattle producers and processors easier, secure access to official grading services.

The effort is part of the Trump Administration’s commitment to strengthen US ranching, restore multiple-use management on federal lands, and combat regulatory lawfare against producers. 

John Bellinger is set to serve as the new senior advisor for New World screwworm preparedness, supporting USDA's exploration of all available technologies to combat the New World screwworm.

Action plan targets regulatory clarity, customer service improvements and easier navigation of USDA requirements.

The 52,000‑square‑foot laboratory features advanced cattle facilities, laboratory spaces and a genomics core to drive research on control technologies for the US livestock industry.

USDA removes 10 lenders from its approved lending program roster, citing irresponsible lending practices and violations of federal requirements.

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.