Articles Tagged with ''USDA''

Beginning Feb. 1, 2026, Kelly Moore serves as acting administrator and effective immediately, Alan Huddleston serves as acting US chief veterinary officer.

Nutrition policy update ranks as most significant in decades.

Priorities include protecting the integrity of US agriculture from invasive species. and improving human health through precision nutrition and food quality.

The US is the Philippines' top supplier of food and beverage products, providing one-fifth of the country’s total import needs. 

Five appointees serve three-year terms ending June 2028, and one member serves a two-year term ending June 2027.

Nevada becomes the 30th state with an approved MPI program, supporting more than 1,500 small processors nationwide with the benefit of state inspection.

Tampico, Mexico, facility will allow USDA to disperse sterile flies aerially across northeastern Mexico, including in Nuevo Leon.

As the FDA and USDA move to develop a uniform definition of ultra-processed foods, NCC contends that the agencies should bolster existing frameworks and consumer education as science evolves, instead of pursuing a classification system at all.

The American Association of Meat Processors unpacks the USDA's plan to fortify the American beef industry and how it will impact small processors.

Industry groups have mixed reactions to government actions intended to lower US beef prices.