The University of Wisconsin-River Falls Animal Welfare Lab's summary of the USDA's Food Safety and Inspection Service's (FSIS) humane handling regulatory activity from 2018 identified ineffective stunning as the most common cause of suspension.

Andy Hanacek sat down with Mel Coleman Jr. and Bart Vittori of Coleman Natural Foods to discuss the philanthropic and animal-welfare initiatives the company has undertaken over the years.

The company collaborated with the Humane Society of the United States (HSUS) on the new goals.

This article describes the process of utilizing a hazard analysis critical control point (HACCP) plan to identify, balance and mitigate key threats to animal wellness.

Recently, I had the opportunity to speak at a conference in Chicago that was hosted by the Sustainable Agriculture Initiative. We discussed resilient agriculture, how producers can re-orient their practices to mitigate damage to the environment and build a more sustainable future.

Continued learning about alternative breeds, activity and enrichments highlight continued progress in chicken welfare.

Largest U.S. food company expands PAACO certifications to include broiler audits.

The Animal Agriculture Alliance hosted its annual Stakeholders Summit in Kanas City, Mo., earlier this summer.

Duck is a popular choice for restaurant diners who want to try something different. It's one of the few proteins where the most popular usage is in the foodservice sector.