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Unprecedented. Uncertain. Historic. Frantic. Challenging. Words have been used daily to describe the sudden havoc COVID-19 wreaked on the food system and the economy as America worked to slow the spread of the disease and save lives while we kept a nation fed.
If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the latest trend have not been slow to speak.
In 2018, there were 109 humane handling enforcement actions posted to the U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) Web site.
Today, the Thailand-based food conglomerate produces more than 2,500 products, including duck, chicken, pork, shrimp, fish, eggs, ready meals and more.
The University of Wisconsin-River Falls Animal Welfare Lab's summary of the USDA's Food Safety and Inspection Service's (FSIS) humane handling regulatory activity from 2018 identified ineffective stunning as the most common cause of suspension.
Andy Hanacek sat down with Mel Coleman Jr. and Bart Vittori of Coleman Natural Foods to discuss the philanthropic and animal-welfare initiatives the company has undertaken over the years.
This article describes the process of utilizing a hazard analysis critical control point (HACCP) plan to identify, balance and mitigate key threats to animal wellness.