Episode 169: Taking a holistic approach to poultry health

Photo credit: Fred Wilkinson

Rick Phillips, poultry director, professional services for Boehringer Ingelheim, says the company is focusing on helping optimize poultry production through maximizing chicks' immune system health.

THE NATIONAL PROVISIONER PODCAST

Rick Phillips, Boehringer Ingelheim

Boehringer Ingelheim’s Rick Phillips shares some insights on how focusing on maximizing the overall health of their flocks can help poultry producers to better protect against more serious avian infections and raise a higher quality bird.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.

The National Provisioner Podcast

Episode 169: Taking a holistic approach to poultry health

Rick Phillips, Boehringer Ingelheim

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The National Provisioner Podcast

Episode 169: Taking a holistic approach to poultry health

Rick Phillips, Boehringer Ingelheim

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