Report represents a 10-year set of data collected from 2013 to 2022 for U.S. broiler chickens and turkeys and represents a seven-year set of data collected from 2016 to 2022 for layers.
Pioneering global research innovation center aims to transform product development and deliver on customer needs by leveraging high-volume, high-quality data.
Poultry producers must deliver safe food to the market in the most cost-effective way, and achieving this goal requires meticulous return-on-investment evaluations and cost-benefit analyses for all decisions.
Project's primary hypothesis is that metal supplementation can impact poultry health by selecting pathogenic E. coli, resulting in undesirable health outcomes for poultry production.
With the proposed rule, the U.S. Department of Agriculture (USDA) seeks to establish and clarify clear standards for organic livestock and poultry production.