Mar-Jac Poultry's Richard Green retiring after 40 years
Retirement caps a career marked by dedication, professionalism and deep commitment to the Mar-Jac community.

Richard Green
Mar-Jac Poultry has announced the retirement of Richard Green, a respected leader whose long-standing service has played a meaningful role in the company's growth and operational excellence.
Green will officially retire on Dec. 31, 2025, concluding a career marked by dedication, professionalism and deep commitment to the Mar-Jac community.
"Over the last forty years, Mar-Jac has been a home away from home for me," Green said. "There have been lots of wonderful memories made and everlasting friendships. I can't thank everyone enough for allowing me to be a part of such a great company. In my humble opinion, Mar-Jac is by far the best in the industry. God bless you all."
During his tenure, Green contributed significantly to strengthening production operations, supporting workforce development, and fostering a culture rooted in integrity and teamwork. His leadership and day-to-day presence have made a lasting impact on colleagues across the organization.
"Richard has been a pillar of reliability and expertise within our company," said Phillip Turner, GA Division manager of Mar-Jac Poultry. "His commitment to quality, his mentorship, and his steady leadership have shaped our organization in countless positive ways. We are deeply grateful for his service and wish him a retirement filled with joy and well-earned rest."
Source: Mar-Jac Poultry
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