Jeremiah Johnson, a 20-year company veteran and director of food safety management, steps into the role of vice president of global food safety and quality management.
During his tenure, Green contributed significantly to strengthening production operations, supporting workforce development, and fostering a culture rooted in integrity and teamwork.
Sarosh Mistry, currently president for Sodexo North America, is set to retire from the company, effective Dec. 31, 2025, and serve as a strategic advisor during the transition.
Recently appointed Sodexo Group Chief Executive Officer Thierry Delaporte expands his responsibilities to include direct leadership of North America, starting Jan. 1, 2026.
UFCW contract is set to bring wage increases, a newly created paid sick leave program and the establishment of a pension retirement plan for JBS workers