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Talking consumer trends with The Kerry Group's Soumya Nair
Advice for anyone starting a food company.
March 23, 2023
THE NATIONAL PROVISIONER PODCAST
Talking consumer trends with The Kerry Group's Soumya Nair
The National Provisioner sits down with Soumya Nair, global director of consumer research and insights for The Kerry Group. In this interview, she discusses nutrition research, the most enduring consumer trends, and the best advice for anyone starting a food company.
On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products, steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
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