Items Tagged with 'Kerry Group'

Kerry rolls out AlphaGal Ultra, a multi‑enzyme feed solution engineered to extract more energy from soybean‑based diets and deliver gains in feed conversion across poultry and swine.

Innovative flavors drive consumer intrigue, foot traffic and add-on sales in foodservice.

Multiple company appointments coincide with the planned retirement of Malcolm Sheil, whose career at Kerry spanned 36 years.

A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights. 

Reducing sodium intake is a global health priority and since meat products account for about 25% of all sodium consumed, meat is a prime target for salt reduction. 

Global director of consumer research and insights for The Kerry Group discusses nutrition research.

The research fellowship advances understanding of the environmental impact, market, consumer perceptions, technical opportunities and overall potential of upcycled food.