Symrise’s laboratory features two computerized Modula Sintes 1.7 chemical component storage units that provide easy access to 40,000 ingredient bottles

Micreos Salmonelex earns FSIS' General Waiver for pre-, post-chill use on poultry

Industry News

August 8, 2016

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Applications of up to 10^8 PFU/g have been approved and no labeling is required due to its determination as a processing aid.

New ‘Media MythCrusher’ addresses misperceptions about nitrite safety, value in cured meats

Industry News

February 9, 2016

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Sodium nitrite is one of the most misunderstood ingredients in meat and poultry products.

Jungbunzlauer showcases key solutions from breeding to processing at IPPE

Industry News

January 22, 2016

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Visit at Booth #B7823 Hall B at the upcoming IPPE Show in Atlanta, GA

The Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).

The National Provisioner

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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