Johnson's experience in the meat industry ranges from operations, QA, tech services and primarily R&D and food safety at a time when zero pathogen tolerance and HACCP were introduced.

Besides managing daily operations worldwide, Jeroen will oversee hiring and give strategic input to enlarge commercial activities at Green Boy.

Nailing the proper seasoning mix holds the key to tasty morning meal protein creations.

Solina continues its expansion in North America.

New facility centralizes Rubix Foods' departments.

European company assists American food products supplier to produce savory ingredient solutions.

Barentz International acquiring Viachem brings growth for Barentz and its principal suppliers.

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, is announcing the launch of the Benchmix 10 compact high shear lab mixer.

BENEO, a leading manufacturer of functional ingredients, announced the appointments of Juliana Hirata as Area Sales Manager, U.S., and Canada, and of Thomas Weber as Area Sales Manager, Latin America.

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.