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Home » Keywords: » ingredients

Items Tagged with 'ingredients'

ARTICLES

Burger formulations
Tech Topics: Ingredients

Building a better burger in 2026

Increasing consumer interest in new approaches to old comforts is bringing exciting changes to the humble burger.
David Feder
March 26, 2026
No Comments

New burger options include poultry-based burgers including duck. 


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two bowls of nuts: one with hazelnuts and the other with peanuts.
State of the Industry 2025: Food Safety

Allergen control: Declaring undeclared allergens a priority

Food processors should remain mindful of supplier management to mitigate regulatory risk for ingredients.
Shawn Stevens
Shawn K. Stevens
October 6, 2025
No Comments

Food safety efforts must foster a company-wide culture that includes allergen awareness.


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sanitizing meat processing equipment
Commentary: PMMI

Top 5 strategies for ensuring hygiene and food safety in meat and poultry processing

Industry guidance reinforces a clear, actionable framework tailored to meat and poultry operations.
Jorge Izquierdo PMMI
July 31, 2025
No Comments

The latest technologies advancing hygiene and sanitation in meat and poultry can be experienced first-hand at PACK EXPO Las Vegas.


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the American flag, alongside a stethoscope and an apple.
Fight For Food Safety

Grilled by reform: How MAHA could reshape meat and poultry processing

For USDA-regulated industries, particularly those in processed meat and poultry, the time to begin pondering the potential future effects may be now.
Shawn Stevens
Shawn K. Stevens
July 21, 2025
No Comments

At its core, MAHA frames highly processed foods as a national health threat, especially to children.


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Morey's Wild Salmon with Mike's Hot Honey

Morey's rolls out wild-caught salmon with Mike's Hot Honey

Morey's wild-caught salmon is marinated in a blend of blackened seasonings and paired with a packet of Mike's Hot Honey for drizzling.
Industry News
April 29, 2025
No Comments

Each package of Morey's Wild Salmon with Mike's Hot Honey features two individually wrapped 5-ounce pre-marinated fillets and two packets of Mike's Hot Honey.


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beef extract

The role of beef extract in enhancing flavor and nutrition in processed foods

This ingredient isn’t just about taste — it also packs a nutritional punch.
Kaustubh Ravan
February 25, 2025
No Comments

The global beef extract market is projected to reach approximately $1.5 billion by 2031.


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Top view of a kitchen table with a wooden cutting board with beef steak fillet ready for cooking.
Flavor Trends

Global and spicy flavors finding favor

Consumers seek to elevate at-home dining experiences.
Sammy Bredar headshot
Sammy Bredar
November 18, 2023
No Comments

As we approach the finish line for 2023, producers need to know what flavor trends to look out for in the coming year. 


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The National Provisioner News Briefs

Newly Weds Foods to sell for $4 billion

Redwood Holdings has agreed to buy food ingredient company Newly Weds Foods.
Industry News
October 26, 2023
No Comments

Newly Weds Foods is a global supplier of customized seasonings and functional ingredients for the food processing and foodservice industries.


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cardinal meats interview.jpg

Interview with Brent Cator of Cardinal Meats

The National Provisioner sits down with the president and CEO of Cardinal Meats.
August 9, 2023
No Comments

He discusses Innovative business practices and what customers can look forward to from the company.


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smoked sausage

Sausage Report 2023: Innovation thrives in the sausage category

Consumers want convenience, value and product innovation.
Sammy Bredar headshot
Sammy Bredar
June 29, 2023
One Comment

Though the sausage category has experienced growth in dollars in 2022, it has declined in unit and volume, said Anne-Marie Roerink, principal of 210 Analytics. 


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More Articles Tagged with 'ingredients'
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  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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