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Home » Topics » Formulation Strategies

Formulation Strategies
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Cartoon of Couple Dining and Businessman Running
Formulation Strategies | Lunch Trends

Lunch options change as lunch consumers change

Lunch on the run: Lunch is changing because lunch eaters continue to change.
Megan pellegrini
Megan Pellegrini
June 20, 2019
No Comments
When McDonald's delivers, it’s pretty clear lunchtime rules don't apply anymore. Uber Eats, DoorDash and flexible delivery or pick-up policies are changing how consumers view their lunch (or snack) options. Lunch formulations are changing because lunch consumers are changing.
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Better Meat Bratwurst
Independent Processor's Prime Cuts

A middle ground between meat and plant

Samg
Sam Gazdziak
June 19, 2019
No Comments
Hybrid blends of meat and vegetable proteins are entering the marketplace.
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Barbecued Foods
Formulation Strategies | Barbecue Trends

A new spin on barbecue

Classic preparation method expands reach in non-traditional areas and flavors.
Elizabeth christenson 200x200
Elizabeth Fuhrman
March 15, 2019
No Comments
Originally used as a sauce to flavor meat at barbecue restaurants, many different varieties of barbecue exist today, ranging from sweet to sour to spicy and appearing on a multitude of proteins.
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Form Strat Apps

Formulation Strategies: more than a main meal

The greater use of meat and poultry as a snack, appetizer or side dish can bolster sector sales, but industry operators must surmount merchandising challenges.
Rich mitchell 200x200
Richard Mitchell
January 31, 2019
No Comments
Positioning meat and poultry as more than a center-of-the-plate item can potentially generate a bonanza of additional activity for retail and foodservice operators.
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Food Map of United States
Business Strategies | Product Trends

FAPC's top 10 food trends for 2019

Tori Lock
January 18, 2019
No Comments
Regional flavors, gut-healthy options, meats and more are on the menu for 2019, as Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center (FAPC) selects the hottest food trends for the upcoming year.
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Bacon, Sausage and Eggs
Formulation Strategies | Breakfast Trends

Positioning breakfast meats for all eating occasions

Merchandisers can boost breakfast meat sales by offering wider varieties, positioning the proteins for all dining occasions.
Rich mitchell 200x200
Richard Mitchell
November 28, 2018
No Comments
Merchandisers can boost breakfast meat sales by offering wider varieties, positioning the proteins for all dining occasions.
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Holiday Meat Dish
Formulation Strategies | Holiday Dinners

Holiday meats: nostalgia vs. novelty

'Tis the season to plan for holiday business with traditional meats, but shoppers also want cultural diversity, unique meal options and meal delivery systems.
Megan pellegrini
Megan Pellegrini
September 25, 2018
No Comments
Meat and poultry certainly are the stars of holiday meals, but younger consumers are putting their own spin on recipes, menu kits and meal delivery for new traditions.
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Chicken Patty Sandwich
Formulation Strategies

Lunch trends: Consumers' snacking habits move into lunch

Megan pellegrini
Megan Pellegrini
June 14, 2018
No Comments
At the retail deli counter, lunchmeat has always been the cornerstone of what makes its way into lunchboxes, until recently. Lunchmeat is showing signs of struggle as consumers change the way they eat, especially around lunch.
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Various Meats Being Barbecued
Formulation Strategies

Barbecue trends: Low-and-slow flies high

The reign of barbecue continues, as processors, restaurateurs and retailers push hard to answer the demands of consumers in this segment.
Elizabeth christenson 200x200
Elizabeth Fuhrman
March 13, 2018
No Comments
It may come as little surprise to those in the meat and poultry industries, but barbecue, and everything that goes with it, is hot right now, with no signs of cooling off.
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Jerky
Formulation Strategies

Use of meats in innovative snacks, sides and appetizers

Tasty bites: Unique sides and appetizers, as well as high-protein snacks appeal to consumers who want flavor in small (and healthy) doses.
Megan pellegrini
Megan Pellegrini
January 16, 2018
No Comments
As more (younger) consumers look for protein snacks to fill them up, they also are finding innovative, flavorful options on restaurant menus besides the grocery aisles.
Read More
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