AAMPMeat and Poultry Industry NewsMeat and Poultry ProcessingIngredientsFormulation Strategies

Winning flavors at AAMP’s American Cured Meat Championships

July 21, 2022

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

KEYWORDS: AAMP acmc American Cured Meat Championships formulation strategies

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  • American Assn. of Meat Processors

    The American Association of Meat Processors (AAMP) is North America’s largest meat trade organization. Membership includes more than 1,600 medium-sized and smaller meat, poultry, and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers.

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