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Home » Keywords: » formulation strategies

Items Tagged with 'formulation strategies'

ARTICLES

NP podcast.png

Episode 159: Bryan Butler of Salt & Time talks smoked and cured meats

Strategies for crafting signature meat products.
August 7, 2023
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How processors can play up regional ingredient differences to create a signature flavor experience.


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Tech Topics: Sodium Reduction Ingredients

Potassium salt serves as a good stand-in for sodium chloride

Potassium is an under-consumed nutrient known to counter the effect of sodium on blood pressure.
May 17, 2023
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The National Provisioner recently asked Jordan Timm, R&D Lead, Salt, for Cargill, about approaches to sodium-reduction strategies.


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kerry taste trends 2023.png
Independent Thoughts

Kerry unveils taste trends for 2023

Kerry’s findings for 2023 suggest consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.
Fred Wilkinson
Fred Wilkinson
February 2, 2023
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Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.


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Solina to acquire Saratoga Food Specialties

Solina to acquire Saratoga Food Specialties

Leading European producer of savory solutions accelerates their North American expansion.
Industry News
October 10, 2022
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European company assists American food products supplier to produce savory ingredient solutions.



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Jenny Holman CuliNEX

Food innovator Jenny Holman joins CuliNEX team

Jenny Holman joins CuliNEX as a new project manager.
Industry News
October 7, 2022
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Jenny Holman becomes part of CuliNEX team.


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benchmix10.png

Admix launches Benchmix 10 compact high shear lab mixer

Industry News
August 29, 2022
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Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, is announcing the launch of the Benchmix 10 compact high shear lab mixer.


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aamp2022-flavor-workshop.png
Independent Thoughts

Hitting the right flavor notes

Fred Wilkinson
Fred Wilkinson
August 4, 2022
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When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.



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Winning flavors at AAMP’s American Cured Meat Championships

July 21, 2022
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DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.


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Perdue Chicken Plus nuggets

Meat-vegetable hybrids appeal to healthy eaters

Megan Pellegrini
Megan Pellegrini
May 11, 2022
No Comments

A little flexibility isn’t a bad thing. With all of the food options available today, it turns out consumers don’t want to have to choose between only eating meat or a plant-based diet. Blended meat options — real meat combined with vegetables or plant-based proteins — offer a compromise.


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Thick Bone-In Rib Eye Steak on a cutting board

Surface redness declines with the aerobic repackaging of dark-cutting steaks

M. L. Denzer G. G. Mafi D. L. VanOverbeke R. Ramanathan
April 24, 2022
No Comments

Nitrite-embedded packaging utilizes nitrite embedded in the film. When nitrite comes in contact with meat, a series of biochemical reactions take place, and finally, a bright red pigment called nitric oxide myoglobin is formed.


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More Articles Tagged with 'formulation strategies'
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October 5, 2023

Everything You Need to Know About Dry Ice Cooling in Food Processing

Learn how Dry Ice Cooling optimizes value-added shipping and its impact on logistics. Explore the feasibility of producing your own dry ice and gain insights into recommended machinery.

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