How processors can play up regional ingredient differences to create a signature flavor experience.

The National Provisioner recently asked Jordan Timm, R&D Lead, Salt, for Cargill, about approaches to sodium-reduction strategies.

Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.

European company assists American food products supplier to produce savory ingredient solutions.

Jenny Holman becomes part of CuliNEX team.

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, is announcing the launch of the Benchmix 10 compact high shear lab mixer.

When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

A little flexibility isn’t a bad thing. With all of the food options available today, it turns out consumers don’t want to have to choose between only eating meat or a plant-based diet. Blended meat options — real meat combined with vegetables or plant-based proteins — offer a compromise.

Nitrite-embedded packaging utilizes nitrite embedded in the film. When nitrite comes in contact with meat, a series of biochemical reactions take place, and finally, a bright red pigment called nitric oxide myoglobin is formed.