Items Tagged with 'American Cured Meat Championships'
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ARTICLES

International Quality Competition for Sausage and Ham Judges

Entering cured meat competitions

The thrill of competition: Cured meat competitions could prove a good learning experience and a great marketing tool.
Samg
Sam Gazdziak
April 16, 2019
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Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.
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BBQ Sausage
2018 American Cured Meat Championships

2018 ACMC: BBQ Sausage (Specialty Class)

Interview with Dr. Dustin Boler of the University of Illinois
November 1, 2018
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This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City.
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Smoked Turkey
2018 American Cured Meat Championships

2018 ACMC: Smoked Turkey Class

Interview with Dr. Liz Boyle of Kansas State University
October 30, 2018
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We're talking turkey—smoked turkey—in this tough class at the American Cured Meat Championships.
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Large-Diameter Luncheon Meats
2018 American Cured Meat Championships

2018 ACMC: Large-Diameter Luncheon Meat Class

Interview with Dr. Ryan Cox of the University of Minnesota
October 25, 2018
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Dr. Ryan Cox of the University of Minnesota discusses judging the large-diameter luncheon meat class at the 2018 American Cured Meat Championships.
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Jerky
2018 American Cured Meat Championships

2018 ACMC: Whole-Muscle Jerky Class

Interview with Dr. Carol Lorenzen of the University of Missouri
October 23, 2018
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Jerky, along with other meat snacks, are a consumer favorite. This interview covers how to make a jerky that tastes as good as it looks.
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Braunschweiger
2018 American Cured Meat Championships

2018 ACMC: Braunschweiger Class

Interview with Mike Eickman, Eickman's Processing
October 16, 2018
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Find out what it takes to make an award-winning braunschweiger in this video from the American Cured Meat Championships.
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American Cured Meat Championships (ACMC) Judging
2018 American Cured Meat Championships

Introduction to the ACMC

Interview with Dr. Terry Houser, Kansas State University
October 9, 2018
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Dr. Terry Houser of Kansas State University discusses the American Cured Meat Championships and why they are a highlight of the AAMP Convention.
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IMAGE GALLERIES

Attendees at this year’s AAMP Convention line up to submit their products for the 2016 American Cured Meat Championships.

2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016