Articles Tagged with ''American Cured Meat Championships''

RJ’s Meats wins hundreds of awards for its meat products, signaling a persistent commitment to innovation and satisfaction.

Rooted in faith and driven by a lifelong love for the meat industry, The Country Butcher’s Stephen Boyer, president and owner, maintains local roots while achieving industry excellence on a national scale.

Louie’s Finer Meats receives the Cured Meats Excellence Award, the Clarence Knebel Memorial Best of Show Award for the best overall product in the ACMC, and more.

Conn.-based The Country Butcher wins in the 2025 Experimental Fresh Class category: Fresh Gourmet/Flavored Patty.

American Association of Meat Processors hosts the 86th edition of its American Convention of Meat Processors and Suppliers’ Exhibition, July 24-26, in Kansas City, Mo.

Hermann Wurst Haus was also awarded a Champion Award for Sweet Lebanon Bologna.

Wisconsin-based RJ's Meats takes home the Clarence Knebel Best of Show Memorial Award.

There are 29 categories in the ACMC, with different categories for bacon, sausage, meat sticks, hams, jerky and specialty products.

The American Cured Meat Championships awards prizes to small meat processors across the country in nearly 30 different cured meats categories.

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.