The AAMP 2021 American Cured Meat Championships (ACMC) will be held in Oklahoma City, Okla., July 15-17 in conjunction with the AAMP Convention. A copy of the rules for the American Cured Meat Championships can be obtained by going to http://www.aamp.com/.
AAMP is pleased to announce that a University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 15-17, 2021, in Oklahoma City.
The American Association of Meat Processors is looking forward to a great convention and trade show in Oklahoma City, July 15-17, 2021, and would like to extend an invitation to all of you to join us there.
I don’t need to tell you that we are living and working in unprecedented times. Business has been good, but not without its challenges. Independent processors all across the country have worked tirelessly to find ways to meet the demand of a growing customer base while trying to mitigate the risks to their staff and families.
What will be your favorite part of the AAMP Convention? Will it be the educational sessions, the trade show, networking with old and new friends, or perhaps the American Cured Meat Championships (ACMC)?
The American Cured Meat Championships, held every year at the American Association of Meat Processors (AAMP) Convention, brings together some of the top cured meats experts in the country.
Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.
Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.