Articles Tagged with ''American Cured Meat Championships''

Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

The association’s 80th annual event takes place July 24-27 in Mobile, Ala.

Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.

This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City.

We're talking turkey—smoked turkey—in this tough class at the American Cured Meat Championships.

Dr. Ryan Cox of the University of Minnesota discusses judging the large-diameter luncheon meat class at the 2018 American Cured Meat Championships.

Jerky, along with other meat snacks, are a consumer favorite. This interview covers how to make a jerky that tastes as good as it looks.

ACMC competitors can show off their creativity with a specialty class like the flavored sausage category.

Find out what it takes to make an award-winning braunschweiger in this video from the American Cured Meat Championships.