2018 ACMC: Braunschweiger Class

Interview with Mike Eickman, Eickman's Processing

Welcome to a look behind the scenes of the 2018 American Cured Meat Championships. Independent Processor editor-in-chief Sam Gazdziak spoke with many of the judges to get their insights on what it takes to make a best-in-class cured meat product.

Mike Eickman of Eickman’s Processing, Seward, Ill., is an award-winning meat processor himself, so he knows all of the work that goes into making top-quality meat products. He talks about his experiences in judging the braunschweiger category.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.