Nearly 500 turkeys, sausages, hams and other specialty curd meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

Smokehouses, if properly maintained, can have long lifespans. The latest models do come with new technology that can be beneficial to the operator.

Amidst all the fancy foods at Keg and Case Market in St. Paul, Minn., one of the most popular stops for any visitor is K’Nack.

This year's specialty class was a nod to the host city for the American Cured Meat Championships: the BBQ haven of Kansas City.

We're talking turkey—smoked turkey—in this tough class at the American Cured Meat Championships.

Dr. Ryan Cox of the University of Minnesota discusses judging the large-diameter luncheon meat class at the 2018 American Cured Meat Championships.

Jerky, along with other meat snacks, are a consumer favorite. This interview covers how to make a jerky that tastes as good as it looks.

ACMC competitors can show off their creativity with a specialty class like the flavored sausage category.

Find out what it takes to make an award-winning braunschweiger in this video from the American Cured Meat Championships.