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Home » Keywords: » cured meats

Items Tagged with 'cured meats'

ARTICLES

Volpi Foods logo

Volpi Foods' Director of Sales Jean Stevens wins IDDBA's Champion of Change award

Jean Stevens has more than three decades of experience in the food industry.
Industry News
May 17, 2023
No Comments

This prestigious award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies, thereby serving as an inspiration to others.


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FFP logo

U.S. Patent Trial and Appeal Board rules in favor of meat industry and FFP

Federal court invalidates industry player’s attempt to patent the application of natural cures.
Industry News
April 27, 2023
No Comments

The ruling is consistent with the assessment by the European Union and Chinese patent offices, which denied similar attempted patents by this industry player.


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Michael Sullivan (left) and Bryan Butler

Creekstone Farms hosts Cure Camp in New Orleans

Chefs gather to learn the secret to crafting cured and dry-aged meats, making sausages and more.
Fred Wilkinson
Fred Wilkinson
March 30, 2023
No Comments

NEW ORLEANS – Creekstone Farms Cure Camp brought together about two dozen chefs to sharpen their skills in butchery, curing, dry and wet aging, sausage making, and more.


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USDA-FSIS logo

FSIS making temporary allowances for using sodium nitrite from natural sources

Under the temporary allowance, a portion of synthetic sodium nitrite and sodium erythorbate used to cure a ham could be substituted with sodium nitrite from a plant-based source.
Industry News
March 20, 2023
No Comments

Some establishments under federal inspection are experiencing supply chain shortages of synthetic sodium nitrite used to cure meat and poultry products. 


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Volpi Foods Uncured Pepperoni & Chorizo Crumbles

Volpi Foods launches Pepperoni & Chorizo Crumbles nationwide

They will be rolling out to grocery stores nationwide by the summer.
Industry News
March 9, 2023
No Comments

Each 4-ounce package of Uncured Pepperoni & Chorizo Crumbles has a suggested retail price of $5.99.


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Country Meat Shop

Country Meat Shop's growing customer base keeps the business expanding

Consumers all over Missouri know that some of the best cured meats in the country are being made by Country Meat Shop.
sam
Sam Gazdziak
December 19, 2022
No Comments

Consumers all over Missouri know that some of the best cured meats in the country are being made by Country Meat Shop.


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AAMP

2022 AAMP convention agenda at a glance

June 2, 2022
No Comments

The American Association of Meat Processors' 83rd American Convention of Meat Processors & Suppliers' Exhibition will be held July 14–16 at the Iowa Events Center in Des Moines.


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AAMP

AAMP-ed up: Convention promises full agenda and expo floor

Fred Wilkinson
Fred Wilkinson
June 2, 2022
No Comments

A packed agenda and exposition floor await attendees of the American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition.


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AAMP

Get ready for the American Cured Meat Championships

Fred Wilkinson
Fred Wilkinson
June 2, 2022
No Comments

The American Association of Meat Processors’ American Convention of Meat Processors & Suppliers’ Exhibition offers plenty of attractions: learning about new products, catching up with old friends and colleagues, and more.


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smokehouse

Maximizing the potential of the smokehouse

The more flexibility the equipment has, the more a processor can optimize their cooking process or find new products to sell.
sam
Sam Gazdziak
October 21, 2021
No Comments

The more flexibility the equipment has, the more a processor can optimize their cooking process or find new products to sell.


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More Articles Tagged with 'cured meats'
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July 11, 2023

Food Safety Challenges to the Meat and Poultry Industry: Where We Came From and Where We're Going

The National Provisioner’s Food Safety Webinar will host Dr. James Dickson, a Professor in the Department of Animal Science and the Inter-Departmental Program in Microbiology at Iowa State University. He will discuss strategies for dealing with two of the industry's most common and potentially deadly pathogen threats: Listeria and Salmonella. 

January 1, 2030

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