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The American Association of Meat Processors' 83rd American Convention of Meat Processors & Suppliers' Exhibition will be held July 14–16 at the Iowa Events Center in Des Moines.
A packed agenda and exposition floor await attendees of the American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition.
The American Association of Meat Processors’ American Convention of Meat Processors & Suppliers’ Exhibition offers plenty of attractions: learning about new products, catching up with old friends and colleagues, and more.
The AAMP 2021 American Cured Meat Championships (ACMC) will be held in Oklahoma City, Okla., July 15-17 in conjunction with the AAMP Convention. A copy of the rules for the American Cured Meat Championships can be obtained by going to http://www.aamp.com/.
What will be your favorite part of the AAMP Convention? Will it be the educational sessions, the trade show, networking with old and new friends, or perhaps the American Cured Meat Championships (ACMC)?
Before there was refrigeration, there was the country ham. Though the product itself goes back generations, today’s top processors have found ways to appeal to the contemporary consumer.
The American Cured Meat Championships, held every year at the American Association of Meat Processors (AAMP) Convention, brings together some of the top cured meats experts in the country.
Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.