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The Class of 2022 boasts many accomplishments in improving meat product safety and quality. Vev description: 2022’s Hall inductees exemplify ongoing commitment to sharing their knowledge for the betterment of the industry.
The Class of 2022 boasts many accomplishments in improving meat product safety and quality. Vev description: 2022’s Hall inductees exemplify ongoing commitment to sharing their knowledge for the betterment of the industry.
If you’re looking for a new approach to try out in your product offerings, Technomic’s recently published 2024 Menu Predictions Third Quarter report highlights the foodservice market research firm’s top 50 predicted fastest-growing ingredients.