Articles by Fred Wilkinson

Processors and packers must confirm that they have appropriate documentation demonstrating that the 'Made in USA' claim is true, non-misleading, and complies with the new standard.

Proposed legislation would expand market reach for small processors.

Price-conscious consumers’ shift to dining at-home plays to pork’s strength.

Forward distribution centers add about 3 million pallet positions in North America.

Flavors are trending spicier, crafted to pair with higher-fat cuts of meat, like chicken thighs.

Dietz & Watson says nevermind the bird as it promotes the Turkuterie Board.

Consumers continue favoring grinds and other value-added meat and poultry products.

Cuts not demanded by US consumers but that are popular in Asia stand to gain.

Value-added and prime products appeal to consumers. 

Despite record sales in many categories, the looming question remains at what price point will consumers become unwilling or unable to pay any more for beef and demand declines.