CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.
Stephanie Lind shares insights based on her more than 25 years working for Fortune 500 food companies, including PepsiCo, Sysco and McDonald’s supply chain partner Havi Logistics.
Poultry producers must deliver safe food to the market in the most cost-effective way, and achieving this goal requires meticulous return-on-investment evaluations and cost-benefit analyses for all decisions.