“Made in the USA” label claim could be used on meat and poultry products only when they are derived from animals born, raised, slaughtered and processed in the U.S.
Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.
Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.
The Class of 2022 boasts many accomplishments in improving meat product safety and quality. 2022’s Hall inductees exemplify ongoing commitment to sharing their knowledge for the betterment of the industry.
The Class of 2022 boasts many accomplishments in improving meat product safety and quality. Vev description: 2022’s Hall inductees exemplify ongoing commitment to sharing their knowledge for the betterment of the industry.