Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPackagingRegulations

New USDA 'Product of USA' guidance going into effect in 2026

Julia Solomon Ensor, counsel at global law firm Reed Smith, shares compliance considerations for meat and poultry products.

By Fred Wilkinson, Chief Editor, The National Provisioner
Julia Solomon Ensor
Reed Smith

Julia Solomon Ensor

December 30, 2025

Julia Solomon Ensor, counsel in the Entertainment and Media group at global law firm Reed Smith and a former “Made in USA” program manager for the Federal Trade Commission, shares insights on the US Department of Agriculture guidance on “Product of USA”claims that goes into effect on Jan. 1, 2026.

Please provide a summary of the new FSIS directive on how to verify voluntary 'Product of USA' claims for beef and chicken.

The new FSIS directive provides implementation guidance on the new requirements for the voluntary claim, “Product of USA” that go into effect on Jan. 1, 2026. 

The new requirements mark a significant change from past guidance, which permitted “Product of USA” claims for products processed in the USA regardless of where the animals were born, raised, and harvested. When the new rule becomes effective, the claim will be limited to products (1) derived from animals born, raised, slaughtered, and processed in the USA; (2) containing only ingredients of domestic origin (other than other than spices and flavorings); and (3) prepared and processed in the USA. 

The directive explains the rule’s requirements and suggests that the FSIS is prepared to enforce it as soon as it becomes effective. Notably, the directive doubles down on the requirement that producers making a covered claim have reasonable documentation on hand confirming compliance, notifying producers that, starting January 1, they should not only have this information on hand, but they should be prepared to turn it over to USDA personnel within 24 hours of a demand.

To help prepare, the directive also provides guidance on what documents the USDA will consider sufficient to back up claims. For example, it explains that a producer of a single-ingredient poultry product could have a written description of the control used in the birthing, raising, slaughter, and processing of the poultry, including a signed and dated document describing how the product is prepared and processed, to support that the claim is not false or misleading. It also links to updated guidance with more examples and information on alternative claims.

What compliance requirements does the new directive on 'Product of USA' claims for beef and chicken create for processors?

The directive emphasizes that processors must be prepared to produce substantiation for their claims within 24 hours of a USDA request. This is a new requirement that did not appear in the original rule, and sends a clear sign to processors that FSIS expects them to have appropriate documentation on hand immediately when the rule takes effect.

What steps can processors and packers take to ensure compliance with the new FSIS guidance?

Before Jan. 1, 2026, processors and packers should take stock of each product labeled with a “Product of USA” claim. Then, they should go back and confirm that they have appropriate documentation demonstrating that the claim is true, non-misleading, and complies with the new standard. If that documentation is more than a year old or lacks detail about how the processor complies with the new rule, now’s the time to refresh it and confirm the facts.

KEYWORDS: country of origin labeling USDA FSIS

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fred wilkinson (002)

Chief Editor, National Provisioner.  

Fred Wilkinson has been writing about food industry news and trends for business audiences for more than 25 years.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Cattle

    Cattle groups applaud USDA 'Product of USA' labeling final rule

    See More
  • UFCW logo

    UFCW praises USDA Product of USA labeling rule

    See More
  • USDA's FSIS logo

    Industry reacts to USDA plan on ‘Product of USA’ label claim

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

  • GlobalData_logo_blue_header.png

    Chilled Raw Packaged Meat - Processed (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
View AllSubmit An Event

Related Directories

  • Niroflex USA

    NiroflexUSA produced the first mesh gloves with no fabric straps, and remain the only metal mesh gloves and garments on the USDA accepted equipment list! www.niroflex.com
  • Missouri Assn. of Meat Processors

    The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing