Items Tagged with 'labeling'

Color-changing smart label is designed to monitor seafood products such as caviar, crab, oysters, salmon, scallops and tuna, tracking time and temperature at every stage.

Labels on meat and poultry can be considered legal documents, since inaccuracies, misrepresentations and intentionally misleading labels are legally accountable by the processor.

Bills address issues including beef labeling transparency, international trade, expansion of small meat processors and state inspection authority.

Catapult Print customer doubles throughput from 45 to 90 packs per minute after switching from manual sleeves to linerless label, enabling them to make significant labor cost savings by eliminating an entire shift.

Processors and packers must confirm that they have appropriate documentation demonstrating that the 'Made in USA' claim is true, non-misleading, and complies with the new standard.

Planned regulatory update to the Novel Foods framework will allow beef and pork from cloned animals to enter the Canadian food system without a safety review or mandatory labeling.

Eagle’s FA3 Series Fat Analysis systems precisely measure fat content and calculate the chemical lean of meat products.

Anna Benevente, director of regulatory affairs for Registrar Corp, discusses the impact this rule change will have on the seafood industry.

National Cattlemen’s Beef Association advises against use of terms and imagery related to livestock, beef, farming or ranching for plant-based protein labels.

Perdue Farms and Pasturebird successfully petition USDA to distinguish between the definition of 'pasture-raised' and 'free range' chicken.