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Home » Keywords » labeling

Items Tagged with 'labeling'

ARTICLES

Markem-Imaje ink

Thermochromic ink helps ensure higher safety standards for packaged food

Industry News
November 24, 2020
No Comments
A thermochromic ink that changes color at high temperatures offers food manufacturers a more reliable coding method to indicate correct sterilization of packaged food products.
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The National Provisioner News Briefs

Meat Institute and AMPS Innovation send joint letter to USDA on mandatory labeling for cell-based/cultured meat & poultry products

Industry News
October 20, 2020
No Comments
Organizations call on agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like.
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The National Provisioner News Briefs

FSIS announces proposal to expand generic label approval

Industry News
September 15, 2020
No Comments
FSIS is proposing to amend its inspection regulations pertaining to the generic approval of meat, poultry, and egg product labels.
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The National Provisioner Supplier News

IAE chooses NiceLabel’s Label Cloud to streamline label production and works order processes

Industry News
August 25, 2020
No Comments
IAE is using NiceLabel’s cloud-based Label Management System to simplify and streamline its labeling and work order documentation production.
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Grocery Store Aisle
Fight for Food Safety

Are food allergen advisory statements helpful?

'May contain' may not help
Shawn stevens 200x200
Shawn K. Stevens
January 10, 2020
No Comments
To protect consumers, the USDA's Food Safety and Inspection Service (FSIS) strongly encourages meat processors to utilize label declarations for products containing any of the eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans).
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Emily Strunk, Associate, Mayer Brown Law Firm

Small meat processors and federal regulation

Working with Washington: Small processors sometimes struggle with the regulatory environment, though there have been victories for common sense.
Samg
Sam Gazdziak
April 22, 2019
No Comments
Federal regulation is a necessary part of any meat or poultry processor that wants to sell products outside of its home state. Both sides have the same goal in mind — produce the safest food for the American public.
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Weigh/Price Label for Packaging of Ground Beef
Packaging Tech

Weigh/label systems a winning technology

Hallie Forcinio
April 13, 2018
No Comments
Processors of meat, poultry and seafood bring a long list of required features when shopping for equipment that weighs and labels packages.
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Lean Ground Beef Labels
Cordray's Column

Improve your label, improve sales and customer satisfaction

Joecordray
Dr. Joe Cordray
February 19, 2018
No Comments
The first thing customers see relative to a package of your product is the external appearance. A big part of your external appearance is your label. An attractive label will catch the eye of potential new customers and remind loyal customers of why they like your product.
Read More
Fight for Food Safety
Fight for Food Safety

Solving undeclared allergen issues

Shawn stevens 200x200
Shawn K. Stevens
January 24, 2018
No Comments
In 2007, there were only 14 recalls involving undeclared allergens in U.S. Food Safety and Inspection Service (FSIS)-regulated foods. This year, there have already been 60 recalls involving nearly 10 million pounds of product.
Read More
Man Jumping from 2017 Into 2018
Regulations & Legislation

Regulatory wild ride for meat, poultry could continue in 2018

Brett schwemer
Brett Schwemer
Betsy Booren
January 24, 2018
No Comments
What does 2018 have in store for the meat and poultry industry? There is a plethora of issues facing our industry from trade to immigration to recovering from weather events. Below are a few regulatory and legislative issues that may affect the FSIS-regulated industry in 2018.
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More Articles Tagged with 'labeling'
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