Items Tagged with 'country of origin'

Processors and packers must confirm that they have appropriate documentation demonstrating that the 'Made in USA' claim is true, non-misleading, and complies with the new standard.

Bipartisan bill targeting the labeling and promotion of beef products may be viewed by some as another restriction on international trade.

Producers must tap into what product attributes matter most to consumers.

Legislation would reinstate mandatory country of origin labeling for beef.

USDA effort lauded for protecting America’s meatpacking workers.

USDA aims to align the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

The new versions of the fact sheets aim to help ensure stakeholders have the information they need to comply with federal laws.

FSIS is making the underlying data from the consumer survey related to its voluntary 'Product of USA' proposed rule available.

 “Made in the USA” label claim could be used on meat and poultry products only when they are derived from animals born, raised, slaughtered and processed in the U.S.

U.S. Reps. Lance Gooden, R-Texas, and Ro Khanna, D-Calif., recently introduced legislation to require the U.S. Trade Representative to reinstate mandatory country of origin labeling (MCOOL) for imported beef.